Oil & Basting Brush with Cover – Red

Description

A little help with the finishing touches.

Spread oil, sauces or glazes during meal preparation with this manual basting brush. Its red bristled head and translucent handle make it a simple addition to your kitchen tools, with a matching removable cover to place over the clean, dry brush between uses.

A closer look

• Bristled brush head: use the red brush head to spread your chosen oil, sauce or glaze.
• Handheld design: the elongated translucent handle provides a place to hold the brush while working.
• Removable cover: the supplied cover fits over the brush head for storage.
• Hanging hole: an opening at the end of the handle offers another storage option.
• Red and translucent finish: the photographs show the complete brush, angled view, cover and bristle detail.

How to use

1. Remove the cover and wash the brush before first use.
2. Dip the brush head into a small amount of oil, sauce or glaze.
3. Spread with light, controlled strokes over the food or preparation surface.
4. Wash and dry the brush and cover thoroughly before storing.

Care & handling

Hand-wash after use, rinse between the bristles and allow both pieces to dry before replacing the cover. Avoid sharp cleaning tools. Do not leave the brush on hot cookware or expose it to a direct flame.

Helpful brush and cooking guides

Read how to use a basting brush, compare basting, marinating and injecting and follow after-use cleaning advice. Explore more in the HandyDost blog.

What is included?

One red basting brush with a translucent handle and one removable brush-head cover, as shown in the product photographs. Oil, sauces, food and other accessories are not included.